Wine Dinner - May '07

Chuck’s Last Night

Saturday, May 12, 2007

1st

2005 Chateau Ste Michelle Riesling

Washington

Sesame seed oil and cilantro marinated tuna tartare
with sweet potato chips

2nd
2003 Bourgogne Vieilles Vignes

Burgundy

Warm sweet pepper and spinach salad with Icelandic scallops
in an orange, butter, and basalmic vinaigrette

3rd
nv Bookwalter Lot 13 Red

Washington

Beef tenderloin escallope with mushroom brandy cream sauce and
fresh asparagus

4th

2000 Dunham Cellars “Trutina”

Washington
Dutch Cantennar
Dutch Beemster

Swiss Gruyere d’Alpage
BC Artisan Dried Sausage

YYYYY

Chef & Sommelier
Jason

Sous Chef

Joerensyl

Guests

Chuck
Matt
Jenny

Natsumi
Sandra