Wine Dinner - May '07

Chuck’s Last Night

Saturday, May 12, 2007

1st

2005 Chateau Ste Michelle Riesling

Washington

Sesame seed oil and cilantro marinated tuna tartare
with sweet potato chips

2nd
2003 Bourgogne Vieilles Vignes

Burgundy

Warm sweet pepper and spinach salad with Icelandic scallops
in an orange, butter, and basalmic vinaigrette

3rd
nv Bookwalter Lot 13 Red

Washington

Beef tenderloin escallope with mushroom brandy cream sauce and
fresh asparagus

4th

2000 Dunham Cellars “Trutina”

Washington
Dutch Cantennar
Dutch Beemster

Swiss Gruyere d’Alpage
BC Artisan Dried Sausage

YYYYY

Chef & Sommelier
Jason

Sous Chef

Joerensyl

Guests

Chuck
Matt
Jenny

Natsumi
Sandra

Wine Dinner - September '06

Wine Dinner
Sunday, September 3, 2006

Pre

Smoked salmon with Devon Creme

1st
Mumm’s Napa Reserve

BBQ bourbon soaked scallops with summer squash ceviche salad (lime, balsamic vinegar, chili) and balsamic sauteed shitake mushrooms

2nd
2003 Bookwalter Chenin Blanc

Cashew crusted goat cheese, lightly deep fried, with choice of shinklespeck or smoked salmon, toasted baguette and strawberry cream and blackberry compote, heritage yellow pear tomato

3rd
2001 Mer et Soleil Chardonnay

Crab Ravioli with Smoke Salmon Cream

4th
1998 Murrietta Wells Vendimia

Sablefish, pan seared, with cognac mushroom demi cream, tangy pear reduction and salty green beans

5th
1994 Archerio Nebbiolo

Buffalo tenderloin, with mini roasted spuds, mixed mushroom demi
or
Mushroom 3 ways: cornmeal crusted, spinach and oka cheese, demi’d

6th
Spanish Romano
Cave aged Swiss Gruyere
St Agur Blue

YYYYY

Chef & Sommelier

Jason

Sous Chefs
Amanda

Joerensyl

Guests
Sheila
Ocean
Yukina
Sandra

Family Pic - February '06